Exquisite Portuguese cuisine and
exceptional seafood.
Dinner Menu
Tasting Menu
4 courses (per person, minimum 2 people)
80
+ 4 x food and wine pairings
50
Starters
“Les cochons tout ronds” charcuterie board and local cheeses
29
Plate of local cheeses
17
Plate of cold cuts "Les Cochons tout ronds"
17
Fresh oysters and mignonette (price according to market)
3.50
Oysters au gratin x3 with compound butter and cheese
15
Matane cod and shrimp fritters
15
Farm green salad with sunflower vinaigrette
11
Whole sardines, grilled Portuguese style
16
Roasted mussels with tomato butter and fried quinoa
15
Fried calamari, spicy tomato chutney and smoked almonds (+2*)
20
Spring soup with green peas, herbs, crème fraîche and Nordic shrimp salad
20
Mains
Caldeirada de Marisco
Selection of seafood served in a fish stock broth with tomato and spicy lobster bisque
38
Grilled whole fish of the day, Mediterranean vierge sauce
Served with pilaf rice and vegetables
little
35
medium
45
Wide
55
Grilled Black Angus AAA beef flank
Chimichurri sauce, served with roasted fingerling potatoes cooked in beef fat, garlic, herbs, and seasonal vegetables
43
Trout from Les Bobines in a sunflower crust
Quinoa pilaf with a coulis of roasted peppers and onions
38
Fresh tagliatelle with grilled shrimp
Lobster bisque sauce, smoked bacon, tomatoes, wilted leeks and kale
37
Quebec spelt risotto with mushrooms from My Cep farm
Mushroom mix and Parmesan
31
Desserts
Dessert platter to share
Chef's choice - minimum 2 people. $15/person.
15
Pastel de Nata
Portuguese Tartlet
5
Paris-Brest
Almond praline cream puffs
12
Chocolate fondant and vanilla ice cream
15 min. cooking time
12
Affogato coffee
Espresso, vanilla ice cream, and coureur des bois cream
12
Lemon Sorbet with Limoncello
12
Plate of local cheeses
15
Dessert of the moment
12
Children's menu
Fresh pasta with butter and cheese
12
Fresh pasta with tomato sauce and cheese
12
Fresh pasta with lobster bisque sauce, shrimp and bacon
17
4oz flank steak with sides
22