Exquisite Portuguese cuisine and
exceptional seafood.
Lunch Menu - Summer 2025
Starters
Soup of the day
12
Farm green salad with sunflower vinaigrette
10
Platter of local cold meats and cheeses
26
Fresh oysters and mignonette (price according to market)
3.50
Oysters au gratin x3 with compound butter and cheese
13
Matane cod and shrimp fritters
14
Grilled whole sardines Portuguese style
15
Fried calamari
With tomato chutney and smoked almonds
18
Plate of local charcuterie
15
Plate of local cheeses
15
Roasted mussels with tomato butter and fried quinoa
13
Mosaîque de crevettes, pistou de pistache et tournesol, mousse choufleur et bisque de homard
20
Mains
Portuguese Grilled Chicken Thigh
With piri-piri sauce (mild or spicy), cabbage salad with sunflower vinaigrette and candied potatoes
20
Portuguese Grilled Chicken Breast
With piri-piri sauce (mild or spicy), cabbage salad with sunflower vinaigrette and candied potatoes
25
Grilled AAA beef flank steak
With compound butter, fried polenta and vegetables
32
Bacalhau a Bras
Salted cod, scrambled egg, onions confits, olives and straw potatoes
23
Fresh pasta with grilled shrimp
With bacon, lobster bisque sauce, kale and leeks
28
Risotto d’épeautre du Québec aux champignons de la ferme My Cep
Mélange de champignons et parmesan
30
Desserts
Two churros and dulce de leche
6
Pastel de Nata
Portuguese Tartlet
5
Raspberry sorbet
4
Lemon sorbet
4
Vanilla ice cream
4
Dessert of the moment
12
Local cheeses
15
Chef's choice of table d'hôte
Starter + main course + dessert $35 *Ask your server about the daily specials*