Exquisite Portuguese cuisine and
exceptional seafood.
Dinner Menu - Spring 2025
Tasting Menu
Served between 5:30pm and 7:30pm Wednesday and Thursday. Served between 5:30pm and 8:00pm Friday and Saturday
5 services (per person, 2 people minimum)
84
+ 4 x food and wine pairings
45
+ 6 x food and wine pairings
59
Starters
“Les cochons tout ronds” charcuterie board and local cheeses
26
Plate of local cheeses
15
Plate of cold cuts "Les Cochons tout ronds"
15
Fresh oysters and mignonette (price according to market)
3.50
Oysters au gratin x3 with compound butter and cheese
13
Labneh dip with za'atar, honey and pita chips
12
Matane cod and shrimp fritters
14
Whole sardines, grilled Portuguese style
15
Farm green salad with sunflower vinaigrette
10
Roasted mussels with tomato butter and fried quinoa
13
Fried calamari, spicy tomato chutney and smoked almonds (+2*)
18
Octopus carpaccio, chimichurri and labneh tzatziki
20
Toasted sourdough bread, Mycep mushrooms, perfect egg
18
Pan-fried scallops
Corn and tomatoes from last summer, salsa verde and smoked bacon
20
Cold Quebec asparagus velouté with Matane shrimp, bacon and focaccia
19
Mains
Caldeirada de Marisco
Selection of seafood served in a fish stock broth with tomato and spicy lobster bisque
35
Grilled whole fish of the day, Mediterranean vierge sauce
Served with pilaf rice and vegetables
petit
35
medium
45
Wide
55
Grilled Black Angus AAA beef flank
Fried polenta, seasonal vegetables, sage and lime compound butter
41
Gaspé halibut and squid ink beurre blanc sauce
Served with bacon-wrapped asparagus and celeriac mousseline
37
Fresh tagliatelle with grilled shrimp
Lobster bisque sauce, smoked bacon, tomatoes, wilted leeks and kale
35
Mozzarella du Qc et champignons Mycep
Mozza fraîche et sa mousse, variété de champignons poêlés, pesto d'épinards de la ferme et graines de tournesol
30
Desserts
Dessert platter to share
Chef's choice - minimum 2 people
15
Pastel de Nata
Portuguese Tartlet
5
Paris-Brest
Almond praline cream puffs
12
Chocolate fondant and vanilla ice cream
Note: 15min cooking time
12
Affogato coffee
Espresso, vanilla ice cream, and coureur des bois cream
12
Lemon Sorbet with Limoncello
12
Plate of local cheeses
15
Dessert of the moment
12