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Dinner Menu - Spring 2025



Tasting Menu

Served between 5:30pm and 7:30pm Wednesday and Thursday. Served between 5:30pm and 8:00pm Friday and Saturday




5 services (per person, 2 people minimum)

84



+ 4 x food and wine pairings

45



+ 6 x food and wine pairings

59




Starters




“Les cochons tout ronds” charcuterie board and local cheeses

26



Plate of local cheeses

15



Plate of cold cuts "Les Cochons tout ronds"

15



Fresh oysters and mignonette (price according to market)

3.50



Oysters au gratin x3 with compound butter and cheese

13



Labneh dip with za'atar, honey and pita chips

12



Matane cod and shrimp fritters

14



Whole sardines, grilled Portuguese style

15



Farm green salad with sunflower vinaigrette

10



Roasted mussels with tomato butter and fried quinoa

13



Fried calamari, spicy tomato chutney and smoked almonds (+2*)

18



Octopus carpaccio, chimichurri and labneh tzatziki

20



Toasted sourdough bread, Mycep mushrooms, perfect egg

18



Pan-fried scallops

Corn and tomatoes from last summer, salsa verde and smoked bacon

20



Cold Quebec asparagus velouté with Matane shrimp, bacon and focaccia

19




Mains




Caldeirada de Marisco

Selection of seafood served in a fish stock broth with tomato and spicy lobster bisque

35



Grilled whole fish of the day, Mediterranean vierge sauce

Served with pilaf rice and vegetables

petit

35


medium

45


Wide

55



Grilled Black Angus AAA beef flank

Fried polenta, seasonal vegetables, sage and lime compound butter

41



Gaspé halibut and squid ink beurre blanc sauce

Served with bacon-wrapped asparagus and celeriac mousseline

37



Fresh tagliatelle with grilled shrimp

Lobster bisque sauce, smoked bacon, tomatoes, wilted leeks and kale

35



Mozzarella du Qc et champignons Mycep

Mozza fraîche et sa mousse, variété de champignons poêlés, pesto d'épinards de la ferme et graines de tournesol

30




Desserts




Dessert platter to share

Chef's choice - minimum 2 people

15



Pastel de Nata

Portuguese Tartlet

5



Paris-Brest

Almond praline cream puffs

12



Chocolate fondant and vanilla ice cream

Note: 15min cooking time

12



Affogato coffee

Espresso, vanilla ice cream, and coureur des bois cream

12



Lemon Sorbet with Limoncello

12



Plate of local cheeses

15



Dessert of the moment

12


Opening Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

 

Friday

Saturday

11h30 to 20h00

Closed

Closed

17h30 to 20h00

11h30 to 14h30

17h30 to 20h00

11h30 to 14h30

17h30 to 21h00

11h30 to 14h30

17h30 to 21h00

380 Rue Principale O, Magog, QC J1X 2A9, Canada

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