Exquisite Portuguese cuisine and
exceptional seafood.
Lunch Menu - Spring 2025
Table d'hôte Starter + Main course + Dessert - 35 (+supplements)
Entries
Soup of the day
10
Farm green salad with sunflower vinaigrette
10
Platter of local cold meats and cheeses
26
Fresh oysters and mignonette (price according to market)
3.50
Oysters au gratin x3 with compound butter and cheese
13
Matane cod and shrimp fritters
14
Grilled whole sardines Portuguese style
15
Fried calamari
With tomato chutney and smoked almonds
18
Plate of local charcuterie
15
Plate of local cheeses
15
Roasted mussels with tomato butter and fried quinoa
13
Octopus carpaccio, chimichurri and labneh tzatziki
20
Labneh dip with za'atar, honey and pita chips
12
Mains
Portuguese Grilled Chicken Thigh
With piri-piri sauce (mild or spicy), cabbage salad with sunflower vinaigrette and candied potatoes
20
Portuguese Grilled Chicken Breast
With piri-piri sauce (mild or spicy), cabbage salad with sunflower vinaigrette and candied potatoes
25
Grilled AAA beef flank steak
With compound butter, fried polenta and vegetables
32
Bacalhau a Bras
Salted cod, scrambled egg, onions confits, olives and straw potatoes
23
Fresh pasta with grilled shrimp
With bacon, lobster bisque sauce, kale and leeks
28
Desserts
Two churros and dulce de leche
6
Pastel de Nata
Portuguese Tartlet
5
Raspberry sorbet
4
Lemon sorbet
4
Vanilla ice cream
4
Dessert of the moment
12
Local cheeses
15
Table d'hôte au choix du chef
Entrée + plat + dessert 35$ *Informez-vous auprès de votre serveur sur la table d’hôte du jour*